Epidemiologi Keracunan Makanan

Oleh :

dr.Shofa Nisrina Luthfiyani

Keracunan makanan merupakan penyakit dengan tingkat morbiditas dan mortalitas yang tinggi. Berdasarkan data CDC, tingkat mortalitas keracunan makanan mencapai sekitar 1 per 15 ribu orang sedangkan data WHO menunjukkan total angka kematian global mencapai 420 ribu per tahun.[2]

Global

Keracunan makanan merupakan masalah global yang menimbulkan morbiditas dan mortalitas. Berdasarkan data dari Center for Disease Control (CDC) di Amerika Serikat, sekitar 48 juta orang mengalami keracunan makanan setiap tahunnya. Dari angka tersebut, 128.000 di antaranya membutuhkan rawat inap dan 3.000 kasus berakibat fatal sampai ke kematian.[12,14]

Referensi

2. Kirk MD, Pires S, Black RE, et al. World Health Organization estimates of the Global and Regional Disease Burden of 22 Foodborne Bacterial, Protozoal, and Viral Diseases, 2010: A Data Synthesis. PLOS Medicine. 2015.12(12):e1001921
12. Tan LJ. Diagnosis and management of foodborne illnesses: a primer for physicians and other healthcare professionals. MMWR Morb Mortal Wkly Rep. 2004;50:1–69
13. Jones KE, Patel NG, Levy MA, Storeygard A, Balk D, Gittleman JL. Global trends in emerging infectious diseases. Nature. 2008;451:990–93
14. Centers for Disease Control and Prevention. Fast facts about food poisoning. 2022. https://www.cdc.gov/foodsafety/food-poisoning.html
15. Centers for Disease Control and Prevention. Multistate outbreak of cyclosporiasis linked to Del Monte fresh produce vegetable trays – United States, 2018: final update. 2018. https://www.cdc.gov/parasites/cyclosporiasis/outbreaks/2018/a-062018/index.html
16. U.S. Food & Drug Administration. FDA investigation of a multistate outbreak of cyclospora illness linked to fresh express salad mix served at McDonald’s ends. 2018. https://www.fda.gov/Food/RecallsOutbreaksEmergencies/Outbreaks/ucm613513.htm
17. Centers for Disease Control and Prevention. Multistate outbreak of Vibrio parahaemolyticus infections linked to fresh crab meat imported from venezuela (final update). 2018. https://www.cdc.gov/vibrio/investigations/vibriop-07-18/index.html
18. World Health Organization. Listeriosis – South Africa. 2018. https://www.who.int/csr/don/02-may-2018-listeriosis-south-africa/en/
19. Arisanti RR, Indriani C, Wilopo SA. Kontribusi agen dan faktor penyebab kejadian luar biasa keracunan pangan di Indonesia: kajian sistematis. BKM Journal of Community Medicine and Public Health. 2018;34(3):99-106
20. Thomas MK, Murray R, Flockhart L, et al. Estimates of foodborne illness-related hospitalizations and deaths in Canada for 30 specified pathogens and unspecified agents. Foodborne Pathog Dis. 2015;12(10):820-7
21. World Health Organization. WHO’s first ever global estimates of foodborne diseases find children under 5 account for almost one third of deaths. 2015. https://www.who.int/news-room/detail/03-12-2015-who-s-first-ever-global-estimates-of-foodborne-diseases-find-children-under-5-account-for-almost-one-third-of-deaths

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Epidemiologi Keracunan Makanan

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