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Alo dokter, ijin bertanya, adakah yang mengetahui tentang bunga safron? Benarkah memiliki manfaat yang besar dibidang kesehatan? Apakah sdh ada penelitian...
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Bunga safron apakah sudah terdapat penelitian ilmiah mengenai manfaatnya
Dibalas 18 September 2020, 15:44
dr.dewi ayuning asih
Dokter Umum
Alo dokter, ijin bertanya, adakah yang mengetahui tentang bunga safron? Benarkah memiliki manfaat yang besar dibidang kesehatan? Apakah sdh ada penelitian ilmiah tentang ini? Terimakasih sebelumnya
Dibuat 18 September 2020, 07:20
18 September 2020, 07:53
dr.maria ulfa
Dokter Umum
Shafiee, et al. (2018). Saffron in the Treatment of Depression, Anxiety and Other Mental Disorders: Current Evidence and Potential Mechanisms of Action. J. Affect. Disord. 227: pp. 330-7.
Asbaghi, et al. (2019). The Effect of Saffron Supplementation on Blood Glucose and Lipid Profile: A Systematic Review and Meta-Analysis of Randomized Controlled Trials. Complement Ther Med, 47: pp. 102-58.
Ghaffari, S. Roshanravan, N. (2019). Saffron: An Updated Review on Biological Properties with Special Focus on Cardiovascular Effects. Biomed Pharmacother, 109: pp.21-7.
Khazdair, et al. (2015). The Effects of Crocus Sativus (Saffron) and Its Constituents on Nervous System: A Review. Avicenna J Phytomed, 5(5): pp. 376-391.
Abedimanesh, et al. (2017). Saffron and Crocin Improved Appetite, Dietary Intakes and Body Composition in Patients with Coronary Artery Disease. J Cardiovasc Thorac Res, 9(4): pp. 200–8.
Waters, E. Psych Central (2018). Top 10 Spices for a Healthy Brain.
WebMD (2018). Saffron.
Raman, R. Healthline (2018). 11 Impressive Health Benefits of Saffron.
Salomon, SH. Everyday Health (2018). Saffron A to Z: Where It Comes From, Why It’s So Expensive, How It Affects Your Health and Weight, and More.
Ratini, M. WebMD (2017). Saffron: Uses and Risks.
Asbaghi, et al. (2019). The Effect of Saffron Supplementation on Blood Glucose and Lipid Profile: A Systematic Review and Meta-Analysis of Randomized Controlled Trials. Complement Ther Med, 47: pp. 102-58.
Ghaffari, S. Roshanravan, N. (2019). Saffron: An Updated Review on Biological Properties with Special Focus on Cardiovascular Effects. Biomed Pharmacother, 109: pp.21-7.
Khazdair, et al. (2015). The Effects of Crocus Sativus (Saffron) and Its Constituents on Nervous System: A Review. Avicenna J Phytomed, 5(5): pp. 376-391.
Abedimanesh, et al. (2017). Saffron and Crocin Improved Appetite, Dietary Intakes and Body Composition in Patients with Coronary Artery Disease. J Cardiovasc Thorac Res, 9(4): pp. 200–8.
Waters, E. Psych Central (2018). Top 10 Spices for a Healthy Brain.
WebMD (2018). Saffron.
Raman, R. Healthline (2018). 11 Impressive Health Benefits of Saffron.
Salomon, SH. Everyday Health (2018). Saffron A to Z: Where It Comes From, Why It’s So Expensive, How It Affects Your Health and Weight, and More.
Ratini, M. WebMD (2017). Saffron: Uses and Risks.
18 September 2020, 15:44
dr.dewi ayuning asih
Dokter Umum
Terima kasih dr. Maria Ulfa atas infonya..
